About me
About me
Jennifer Richards – Baking with Intention and Heart
Trained in food and nutrition, Jennifer Richards grew up with flour-dusted hands and a love for the kitchen. Her journey spans many roles, but her true home has always been with seasonal ingredients, simple tools, and the joy of sharing food that comforts, nourishes, and connects.
My approach
Flour, Family, and Flavor: About Jennifer Richards
Jennifer Richards’ passion for baking was sparked under the guidance of her mentor, Mrs. Sheila Gray, who taught her that food is both sustenance and story. Over the years, she explored many paths, writer, caregiver, and wellness practitioner, but the rhythm of the kitchen always called her back. For Jennifer, baking is an act of intention: a way to honor the seasons, embrace simplicity, and share something meaningful. Seasonal Scones is her way of inviting readers into that tradition, offering recipes that are as adaptable as they are heartfelt.


Rooted in the Kitchen
Jennifer Richards grew up with her hands in flour and her heart in the kitchen, where she discovered that cooking is more than a chore—it’s a craft and a comfort.
A Life of Many Hats
She’s been a food writer, worked in animal welfare, bookkeeping, and massage therapy, yet always returned to the joy of creating meals with simple tools and seasonal flavors.
Baking with Intention
This cookbook is her way of sharing those roots, celebrating the seasons, savoring each bake, and offering readers the warmth of something homemade.
Living with balance
Hear It From The Calm Chasers






